Sixth On The Block

Quality meats from a sixth generation butcher. 

Sixth On The Block is a full-service butcher shop and meat shop that specializes in quality meats, poultry, seafood, cheese, and so much more exclusively from Alberta family farms. 

Beef Cutting list

Split / Half / Whole. 

Cryovac? Y/N.

Hamburger

  • size package. 

Roast

  • size lbs. 

Stew 

  • Size package

Steaks

  • Per package.
  • Thickness.

Short Ribs

  • Yes
  • No

Soup Bones

  • Yes.
  • No.

Round

  • Roast.
  • Steak.

Sirloin / Sirloin Tip

  • Steak.
  • Sirloin Tip. 

T-Bone

  • Steak.

Prime Rib

  • Roast.
  • Steak.

Chuck

  • Roast.
  • Steak.

Cross Rib

  • Roast.
  • Steak.

Patties

  • Plain.
  • Seasoned.

Jerky

  • Yes.
  • No.
  • Sausage

    • Yes
    • No
    • Pork Added For Sausage

    Brisket

    • Yes.
    • No.

    Pork Cutting list

    Cryovac (Yes/No).

    Sausage Curing (lbs & date).

    Ground Pork

    • size package.

    Roast

    • size lbs. 
    • BNLS.

    Sausage

    • Yes/No.
    • Beef Added.

    Chops

    • Fresh.
    • Smoked.
    • How Thick Per Package.

    Side Ribs

    • BBQ.
    • SW&S

    Shoulder / Butt

    • Roast.
    • Steak.
    • Ground.

    Pork Picnic

  • Roast.
  • Steak.
  • Ground.
  • Leg

    • Roast.
    • Steak.
    • Cured.

    Belly

    • Bacon.
    • Fresh.
    • Sliced.

    Hocks

    • Yes/No.
    • Ground.

    Lamb Cutting list

    Cryovac (Yes/No).

    Sausage Curing (lbs & date).

    Ground Lamb

    • size package.

    Roast

    • size lbs. 

    Stew

    • Size package.

    Chops

    • Thickness. 

    Side Ribs

    • BBQ.
    • SW&S

    Shoulder / Butt

    • Roast.
    • Steak.
    • Ground.

    Lamb Picnic

  • Roast.
  • Steak.
  • Ground.
  • Leg

    • Roast.
    • Steak.

    Hocks

    • Yes/No.
    • Ground.

    Offals


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