The definition of "Farm To Table"
Choose local, choose sustainable, choose taste, choose health.
Butcher Serving Red Deer, Lacombe, and Central Alberta
Sixth On The Block is a fully licensed butcher serving Red Deer, Lacombe, Ponoka, Innisfail, Olds, Rocky Mountain House, and central Alberta.
From start to finish we custom process beef, bison, elk, pork, lamb and goat. Our team of experienced meat cutters, sausage makers and wrappers are happy to offer you our service.
Quality is number #1.
Local Sustainable Red Deer Butcher
Sustainably raised meat tastes fantastic. Local farming is also produced without destroying the environment and its safe to put on your families dinner table.
Supporting local Alberta farmers also supports responsible farmers who choose to use sound agricultural practices.
Most people agree that sustainably raised foods simply taste better than anything produced by big industrial agriculture. There’s a dramatic difference.
Sustainably local Alberta raised meats have a wide range of nutritional benefits.
Compared to big industrial factory farmed meat, Sixth On The Block meat from animals raised on pasture contains less fat, fewer calories, and higher levels of essential omega-3 fatty acids, vitamin E, beta carotene, and other important nutrients.
Local sustainably raised Alberta meat, choosing local, also offers the choice in the safety of your meat if you are conscious of hormones, chemicals, nontherapeutic antibiotics, or unsavory feed additives that undermine public health.
And of course, unlike industrial factory farms, local Alberta sustainable farms don’t sicken workers and neighbors by spewing harmful pollutants into the environment.
Red Deer Butcher - Lacombe Butcher
Sixth On The Block is a mobile butcher located in Lacombe but serving all of central Alberta from Red Deer, Ponoka, Olds, Rocky Mountain House, Sylvan Lake, etc. Just call us if you have a question!